Academic Identity
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Orcid Id 0000-0002-2020-4882 -
Scopus Id 26321410200 -
Researcher Id AIA-9451-2022 -
Google Scholar Id TZA2HKQAAAAJ
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Dr Venkata Sambasiva Prasad Bitra
- Principal Scientist
- Acharya N G Ranga Agricultural University
Publications 1992 - 2023
Publications
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35
Journal Articles
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1
Book Chapter
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31
Conference
Proceedings -
1
Projects
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1
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12
Citations / H-Index
491
Citations
9
h-index
372
Citations
Altmetrics
2
2
134
Google Scholar
Personal Information
Dr Venkata Sambasiva Prasad Bitra
Male
Post Harvest Technology Centre, Bapatla
Bapatla, Andhra Pradesh, - 522101
Experience
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Principal Scientist
Department of Food Processing Engineering
Acharya N G Ranga Agricultural University
Qualification
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PDF
The University of Tennessee, Knoxville, TN, USA
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PhD
Indian Institute of Technology, Kharagpur
Honours and Awards
2022
National Ideal Teaching Award - 2022
Tutors Pride
2018
Best Research Paper Award
National Conference on “Digital and Engineering Technologies for Precision Agriculture and Value Addition”
2018
Certificate of Outstanding Contribution in Reviewing Award of the “Journal of Food Engineering”
Journal of Food Engineering. England
2022
National Ideal Teaching Award - 2022
Tutors Pride
2018
Best Research Paper Award
National Conference on “Digital and Engineering Technologies for Precision Agriculture and Value Addition”
2018
Certificate of Outstanding Contribution in Reviewing Award of the “Journal of Food Engineering”
Journal of Food Engineering. England
2018
Certificate of Outstanding Contribution in Reviewing Award of the Journal “LWT-Food Science and Technology”
LWT-Food Science and Technology, England
2017
State Best Teacher Award at University Level of Andhra Pradesh, India
Andhra Pradesh State Government
2017
Certificate of Outstanding Contribution in Reviewing Award of the Journal “Industrial Crops and Products”
Industrial Crops and Products, The Netherlands
2009
Achieved “Top 25 Hottest Articles of Powder Technology (April - June, 2009)” honor
Powder Technology, The Netherlands
1999
Distinguished Standing and Honorary Appointment to the Research Board of Advisors,
American Biographical Institute, U.S.A.
1983
Merit Certificate of Mathematical Olympiad
Andhra Pradesh State Government
1982
National Merit Scholarship
Government of India
Doctoral Theses Guided
2022
Osmotic dehydration of potato slices coupled with ultrasound, ohmic and pulsed electric field systems
V. Vinoda, Acharya N G Ranga Agricultural University
2022
Development of ohmic heat-assisted vacuum evaporation system for selected fruit juices
V. Vasudeva Rao, Acharya N G Ranga Agricultural University
2022
Osmotic dehydration of potato slices coupled with ultrasound, ohmic and pulsed electric field systems
V. Vinoda, Acharya N G Ranga Agricultural University
2022
Development of ohmic heat-assisted vacuum evaporation system for selected fruit juices
V. Vasudeva Rao, Acharya N G Ranga Agricultural University
Membership In Professional Bodies
2021
The Andhra Agricultural Union
Life
2007
American Association for Advancement of Science, USA
Annual
2004
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Institution of Engineers (India)
Life
2021
The Andhra Agricultural Union
Life
2007
American Association for Advancement of Science, USA
Annual
2004
Institution of Engineers (India)
Life
1998
Association of Food Scientists and Technologists (India), Mysore
Life
1997
Indian Society of Agricultural Engineers
Life
1992
Read Less
American Society of Agricultural and Biological Engineers (ASABE), USA
Annual
Membership In Committees
2019
Member of Board of Studies of Agricultural Engineering of JNTU, Kakinada, Andhra Pradesh, India
Member
2019
Member of Board of Studies in Agricultural Engineering of Vignan University, Vadlamudi, Guntur Dist., Andhra Pradesh, India
Member
2015
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Cereals, Pulses and Legumes and Their Products (Including Bakery) of the Working Group of Food Safety & Standards Authority of India, New Delhi
Expert Member of Scientific Panel
2019
Member of Board of Studies of Agricultural Engineering of JNTU, Kakinada, Andhra Pradesh, India
Member
2019
Member of Board of Studies in Agricultural Engineering of Vignan University, Vadlamudi, Guntur Dist., Andhra Pradesh, India
Member
2015
Cereals, Pulses and Legumes and Their Products (Including Bakery) of the Working Group of Food Safety & Standards Authority of India, New Delhi
Expert Member of Scientific Panel
2014
Support to Fifth Deans’ Committee on “Higher Agricultural Education in India” of ICAR, India of Food Science and Technology Discipline of Agricultural Sciences
Co-Convener
2014
Member of Board of Studies in Food Technology of Vignan University, Vadlamudi, Guntur Dist., Andhra Pradesh, India
Member
2014
Member as Eminent Scientist to the 5th Faculty Board of Dairy Science of Sri Venkateswara Veterinary University, Tirupati, Andhra Pradesh, India
Member
2012
Read Less
Member of Board of Studies of Food Products Technology of Osmania University, Hyderabad, Andhra Pradesh, India
Member
